Best Cake EVER!!!!!

This cake takes me back to my childhood and reminds me of some of my fondest memories of my grandma. Everytime I make it I think of her. It is without a doubt my favorite cake ever. And...I know if you make it you will love it too.

Coconut Cake
Yellow or White Cake Mix
Sweetened Condensed Milk
Cream of Coconut
Cool Whip
Shredded Coconut

1. Prepare cake according to instructions on the box.
2. While cake is baking, mix together sweetened condensed milk and crem of coconut.
3. Once cake is removed from oven, poke holes in the cake and pour mixture over it. It might seem like too much, but go ahead and use it all...it will be worth it.
4. Once cake has cooled completely top with cool whip and sprinkle coconut on top. There is no measurement for the amount of coconut, you can use as much or as little as you like.
5. Enjoy!

I want you to know I had the best intentions to take a picture of the completed cake, but forgot. And then when I did remember most of the cake was gone, and it is not a cake that really photographs well. It falls aparts and gets gooey.....but that really is the best part.

Now go make some cake.......

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Cake Batter Rice Krispie Treats

I have become quite addicted to pinterest, who isn't? Browsing through recipes I found a new version of rice krispie treats, to say the least I was intrigued. Seriously, rice krispie treats with the added flavor of cake.....delicious!

With the help of my son, we made these...

Trust me, you are going to want to make a batch. So here it is:

Cake Batter Rice Krispie Treats
3T of butter
10oz mini marshmallows
1/3 cup of yellow cake mix (unprepared)
6 cups of rice cereal
Sprinkles

Melt together the butter and marshmallows. One they have begun to melt slowly add in the cake mix.
Then the sprinkles (I think we used 3T).
Mix in the cereal, and transfer to 9x13 pan. Top with even more sprinkles.

Enjoy!!!


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Killer Peanut Butter Bars

These are without a doubt the most delicious peanut butter dessert I have ever eaten. And so easy to make too. Get ready to get baking because I promise you will love this treat. It is 2 mouthwatering layers of peanut butter topped with heavenly chocolate.

Layered Peanut Butter Bars

Cookie Base
1 pouch of peanut butter cookie mix
3 T vegetable oil
1 T water
1 egg

Filling
1/2 cup butter, sofented
1/2 cup creamy peanut butter
2 cups powdered sugar
2 tsp milk

Frosting
1 cup semisweet choc. chips
1/4 cup butter

1. Heat oven to 350. Grease a 9x13 pan

2. In a large bowl stir together all cookie base ingredients until a soft dough forms. Press dough into the bottom of the pan. Bake 15-18 minutes or until golden brown. Let cool completely, about 1 hour.

3. In a small bowl beat all filling ingredients on medium speed until smooth. Spread evenly over cookie base.

4. In a microwaveable bowl, combine butter and chocolate chips. Heat on hig about 30seconds, stir until smooth. Be cautious not to overcook. Let cool about 10 minutes then spread over filling.

5. Refridgerate 30 minutes, or until set.

Enjoy!!!


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